Chinese Fried Squid and Celery Recipe
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be fast to prevent overcooking. And it also helps to remove...
https://www.mychineserecipes.com
Ingredient: white pepper
White pepper is widely used in Chinese cuisine, just like black pepper. We use fresh ground white and black whole pepper grains to enhance the flavor. These ingredients also help to get rid of the fishy taste. No matter
you add white pepper more or less, you can always make yummy dishes. Definitely, it is a necessary ingredient in Chinese cooking.
Chinese Authentic Spicy Crayfish Tail Home Recipe
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at home, we can choose our favorite beer, rice wine or...
Chinese Crayfish in Brine Recipe
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details of remove claws and gills: How to clean and devein...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
Shrimp With Fried Eggs Recipe
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is necessary to add cornstarch and egg white when marinate. During...