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Chinese Fried Squid and Celery Recipe

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Ingredients

Adjust Servings:
200g cuttlefish
150g celery
minced ginger
seasoning
salt
chicken powder
cornstarch
white pepper

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Chinese Fried Squid and Celery Recipe

Features:
  • Gluten Free
Cuisine:

 Cuttlefish is a supplement for the liver and kidney. Its meat contains a high protein with low fat. Celery offers rich vitamin and prandial fiber. It can reduce blood pressure and body fat. This dish suits for female or the person who want to reduce weight and on a diet.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done

Remove cuttlefish’s eyes and mouth bone, rinse and wash.  Remove root and leaves of celery and cut into strips.

2
Done

Blanch the cuttlefish and celery. Drain and set aside.

3
Done

Heat pot with oil. Fry ginger slices until fragrant. Add cuttlefish, celery stripes.  Stir-fry over high heat for 1 minute. Season with salt, chicken powder, white pepper powder. 

4
Done

Use another bowl, mix cornstarch and water. Pour into the pot. Cook until soup thickens. Serve hot.

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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