Shrimp With Fried Eggs Recipe

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Ingredients

Adjust Servings:
200 g shrimps
4 eggs
2 scallions
3 tablespoons cornstarch
1/2 tablespoons salt
1 tablespoons cooking wine
1 tablespoon egg white
1 tablespoon cornstarch
1/2 tablespoon white pepper

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Shrimp With Fried Eggs Recipe

Super easy seafood with fried eggs. The recipe keeps the fresh taste of shrimp. A home dish for seafood lovers.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients.
  2. It is necessary to add cornstarch and egg white when marinate. During the stir-fry, these ingredients will form a protective film on the shrimp to prevent over fried.
  3. Blanching the shrimps before frying. If directly fried raw shrimps and eggs, the eggs would be over-fried.
  4. In order to make shrimp and eggs tender, do not add seasoning while stir-frying. Add seasoning before stir-frying to shorten cooking time.

Steps

1
Done

Add a little salt to the shrimp and marinade for 5 min. Then rinse off. Drain the shrimps with kitchen paper (Make sure shrimps is drained, otherwise they cannot coat with the marinade ingredient).

2
Done

Add salt, cooking wine and egg white to the shrimps.

3
Done

Add the seasoning (1/2 tsp salt and 1 tsp white pepper) and mix well. Cut the scallions into pieces. Mix cornstarch with water.

Add water to the pot. Bring to a boil. Blanch the marinated prawns until medium well. Set aside.

4
Done

Add the egg mixture to the shrimps. Add the scallions and cornstarch mixture.

5
Done

Add 2 tablespoons of oil into the wok. Preheat the oil, pour the shrimps and egg mixture into the wok. Do not turn it over at the beginning, split the egg as soon as it starts solidifying. Stir-fry until all of the egg mixture is well-done and solidified.
Remove from heat and serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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