- 500g frogs
- 250g pork ribs
- 150g coconut meat
- 2 ginger slices
1. Make sure the frog is cooked before adding to skillet. In this way, it can effectively prevent the bad smell of frog meat.
2. Add more ginger slices to make sure the soup has no strange smell.
Remove the skin of the frog, wash and cut into pieces. Blanch into boiling water until slightly cooked.
Wash pork ribs, chop large pieces, blanch until medium-well to remove the blood and bad smell. Wash and cut coconut meat into small pieces.
Add water to a skillet. Bring to a boil then stew all ingredients over a small fire for 2 hours. Serve and enjoy.