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3 Steps Easy Coconut and Frog Soup Recipe

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Ingredients

Adjust Servings:
500g frogs
250g pork ribs
150g coconut meat
2 ginger slices
salt

Nutritional information

745cal
Calories
135.02g
Protein
15.92g
Fat
5.92g
Carbohydrates

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3 Steps Easy Coconut and Frog Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

A perfect selected ingredient for a frog soup. The soup is thick, white and has a coconut flavor aroma. 

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure the frog is cooked before adding to skillet. In this way, it can effectively prevent the bad smell of frog meat.

2. Add more ginger slices to make sure the soup has no strange smell.

Steps

1
Done
5 minutes

Remove the skin of the frog, wash and cut into pieces. Blanch into boiling water until slightly cooked.

2
Done
5 minutes

Wash pork ribs, chop large pieces, blanch until medium-well to remove the blood and bad smell.  Wash and cut coconut meat into small pieces. 

3
Done
120 minutes

Add water to a skillet. Bring to a boil then stew all ingredients over a small fire for 2 hours. Serve and enjoy.

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