Sweet and Sour Spare Ribs (Lazy)

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Ingredients

500g pork side ribs
1 tbsp cooking wine 1 tbsp = 15ml
3g salt
2 tbsp soy sauce 1 tbsp = 15ml
3 tbsp rice vinegar 1 tbsp = 15ml
4 tbsp white sugar 1 tbsp = 15ml
4 sliced ginger

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Sweet and Sour Spare Ribs (Lazy)

Sweet and Sour Spare Ribs is a typical and popular traditional dish of Sweet and Sour Ribs. It selects fresh pork ribs as the main ingredient, the meat is fresh and tender, and the vegetables are red, bright and smooth.

Ingredients

Directions

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  1. For this dish, please make sure to choose pure pork ribs, and it is better to have brittle bones. The meat here is soft and tender, which is most suitable for sweet and sour pork. 
  2. Before frying the ribs in the wok, try to dry water, dry with kitchen paper also ok, so in the frying time will not splash. 
  3. When pouring the wine, drizzle along the side of the work so that the wine is more evenly distributed. 
  4. The golden ratio of 3 tablespoons rice vinegar and 4 teaspoons sugar can be adjusted according to your taste. Those who prefer sour points can be replaced by 4 tablespoons rice vinegar and 3 tablespoons white sugar.
  5. Like the children’s shoes with darker colors, you can put a small amount of old soy sauce to enhance the color when you soak it in salt.

Steps

1
Done

Step1

Wash pork ribs, and make it dry

2
Done

Step2

Pour a small amount of oil into the pan and heat it up

3
Done

Step3

Add the ribs and stir-fry until the ribs are discolored, with a golden brown surface

4
Done

Step4

At this point you can add the seasoning, the order is: first put a tablespoon of rice wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar and finally four tablespoons of sugar, stir well

5
Done

Step5

Pour the boiling water over the ribs and simmer for 20 minutes

6
Done

Step6

Add the salt after 20 minutes, turn on the fire to remove the juice, and when the juice is thick and bright, sprinkle with sesame to decorate the pot.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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