Ingredients
-
500g flour
-
15g baking powder
-
3g yeast
-
250g sugar
-
10g baking soda
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Stuffing Ingredients
-
8g salt
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10g sugar
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8g chicken powder
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1000g water
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150g chestnut powder
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250g char siu
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3g oyster sauce
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5g peanut paste
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5g soy sauce
Directions
Tips
- Use frying the buns, use small heat to prevent burnt.
- Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster sauce makes it too salty.
Steps
|
1
Done
5 minutes
|
Mix flour and baking powder. Pour into a circle on a clean work surface. Add sugar, yeast, baking soda in the middle. Stir until sugar melt. |
|
2
Done
5 minutes
|
Stir in flour powder to make a dough. |
|
3
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
4
Done
25 minutes
|
Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside. |
|
5
Done
5 minutes
|
Preheat the pot. Add water and chestnut powder. |
|
6
Done
5 minutes
|
Stir well and add all stuffing’s seasonings. Heat until sticky and become a paste. |
|
7
Done
5 minutes
|
Mince char siu into small pieces. Add the paste into char siu and mix well. Set aside. |
|
8
Done
5 minutes
|
Divide the dough into small pieces, about 30g each. |
|
9
Done
5 minutes
|
Use a rolling pin to flatten the dough into bun’s skins. Use it to wrap the stuffing. |
|
10
Done
20 minutes
|
Make it into a bun’s shape. Use high heat to steam for 8 minutes. Allow cooling to room temperature. Add oil to a frying pan, and fry the buns until golden brown. Serve. |
