Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
This special oyster sauce char siu pork is made of original steamed char siu pork. By adding oyster sauce, the pork is in an appetizing color. It is juicy with a light sweet endless aftertaste.
15g baking powder
10g baking soda
8g chicken powder
150g chestnut powder
250g char siu
3g oyster sauce
5g peanut paste
5g soy sauce
- Use frying the buns, use small heat to prevent burnt.
- Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster sauce makes it too salty.
Mix flour and baking powder. Pour into a circle on a clean work surface. Add sugar, yeast, baking soda in the middle. Stir until sugar melt.
Stir in flour powder to make a dough.
Knead the dough until smooth and tender.
Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.
Preheat the pot. Add water and chestnut powder.
Stir well and add all stuffing’s seasonings. Heat until sticky and become a paste.
Mince char siu into small pieces. Add the paste into char siu and mix well. Set aside.
Divide the dough into small pieces, about 30g each.
Use a rolling pin to flatten the dough into bun’s skins. Use it to wrap the stuffing.
Make it into a bun’s shape. Use high heat to steam for 8 minutes. Allow cooling to room temperature. Add oil to a frying pan, and fry the buns until golden brown. Serve.