Ingredients
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500g flour
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15g baking powder
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3g yeast
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250g sugar
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10g baking soda
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Stuffing Ingredients
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8g salt
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10g sugar
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8g chicken powder
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1000g water
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150g chestnut powder
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250g char siu
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3g oyster sauce
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5g peanut paste
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5g soy sauce
Directions
Tips
- Use frying the buns, use small heat to prevent burnt.
- Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster sauce makes it too salty.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
25 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
20 minutes
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