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Easy Pear and White Fungus Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g pears
10g almonds
10g honey dates
5g chicken powder
salt

Nutritional information

1242k
Calories
132.68g
Protein
61.04g
Fat
36.28g
Carbohydrates

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Easy Pear and White Fungus Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This white fungus pork soup is a daily soup in China. The process is easy, ingredients are simple, the taste is sweet, and the meat is not only soft but also tender as well.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Clean and cut the lean pork into thick slices. Blanch into hot water until medium-well.

2
Done
5 minutes

Core the pears and cut into large pieces. Wash almond and clean red dates. 

3
Done
90 minutes

Add water to a stew pot. Bring to a boil. Add all ingredients and simmer over low heat for 1.5 hours. Season with salt and chicken powder. 

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