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Easy Pear and White Fungus Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g pears
10g almonds
10g honey dates
5g chicken powder
salt

Nutritional information

1242k
Calories
132.68g
Protein
61.04g
Fat
36.28g
Carbohydrates

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Easy Pear and White Fungus Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This white fungus pork soup is a daily soup in China. The process is easy, ingredients are simple, the taste is sweet, and the meat is not only soft but also tender as well.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can use any pears if you desire, if the pear’s skin is tough, it is better to peel before simmering.

2. Before serving, you can uncover and continue to stew to reduce excess water, the soup will become thick with more aromatic.

Steps

1
Done
5 minutes

Clean and cut the lean pork into thick slices. Blanch into hot water until medium-well.

2
Done
5 minutes

Core the pears and cut into large pieces. Wash almond and clean red dates. 

3
Done
90 minutes

Add water to a stew pot. Bring to a boil. Add all ingredients and simmer over low heat for 1.5 hours. Season with salt and chicken powder. 

Roy

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