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Bamboo Cane and Carrot Pork Rib Soup Recipe

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Ingredients

Adjust Servings:
600g pork ribs
300g bamboo cane
300g carrots
1 dried tangerine peel
salt
chicken powder

Nutritional information

1050cal
Calories
136g
Protein
35g
Fat
44g
Carbs

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Bamboo Cane and Carrot Pork Rib Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

It is a perfect combination of vegetable and meat soup. With the bamboo cane, the soup is sweet, fresh and comfortable. And the carrot is soft and almost dissolves into the soup. The soup is nutritional and has a long-lasting meaty taste.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet.

2. For bamboo cane, choose a green one instead of a dark bamboo cane. Because it is more light taste, fresh, and it has a comfortable sweet taste.

Steps

1
Done
10 minutes

Peel and cut carrots cut into pieces. Peel and cut the bamboo cane into strips. Put the dried tangerine peel into the water until soft. 

2
Done
10 minutes

Chop pork ribs into pieces and blanch into boiling water for 5 minutes. Remove and drain.

3
Done
120 minutes

3. Add water to a skillet, bring to a boil. Add pork ribs, bamboo cane strips, carrot, dried tangerine peel to cook for 2 hours. Cook over low heat. Add chicken powder and salt for seasoning. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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