Ingredients
- 600g pork ribs
- 300g bamboo cane
- 300g carrots
- 1 dried tangerine peel
- salt
- chicken powder
Directions
Tips
1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet.
2. For bamboo cane, choose a green one instead of a dark bamboo cane. Because it is more light taste, fresh, and it has a comfortable sweet taste.
Steps
1 Done 10 minutes | |
2 Done 10 minutes | |
3 Done 120 minutes |