Ingredients
- 600g pork ribs
- 300g bamboo cane
- 300g carrots
- 1 dried tangerine peel
- salt
- chicken powder
Directions
Tips
1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet.
2. For bamboo cane, choose a green one instead of a dark bamboo cane. Because it is more light taste, fresh, and it has a comfortable sweet taste.
Steps
1 Done 10 minutes | Peel and cut carrots cut into pieces. Peel and cut the bamboo cane into strips. Put the dried tangerine peel into the water until soft. |
2 Done 10 minutes | Chop pork ribs into pieces and blanch into boiling water for 5 minutes. Remove and drain. |
3 Done 120 minutes | 3. Add water to a skillet, bring to a boil. Add pork ribs, bamboo cane strips, carrot, dried tangerine peel to cook for 2 hours. Cook over low heat. Add chicken powder and salt for seasoning. Serve. |
