Ingredients
- 500g pork ribs
- 500g luffa
- 20g almonds
- salt
- chicken powder
Directions
Tips
1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger.
2. Add a little vinegar to make the soup taste more depth. But do not add too much.
Steps
1 Done 10 minutes | Wash pork ribs, chop into pieces. Blanch until cooked. |
2 Done 10 minutes | Peel luffa and cut into pieces. Wash and clean almond. |
3 Done 90 minutes | Add water to a skillet. Bring to a boil, then add all ingredients. Boil again and switch to low fire to simmer for 1.5 hours. Add salt and chicken powder for seasoning. Serve. |
