Luffa Pork Ribs Soup Recipe

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Ingredients

Adjust Servings:
500g pork ribs
500g luffa
20g almonds
salt
chicken powder

Nutritional information

955cal
Calorie
119g
Protein
41g
Fat
27g
Carbs

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Luffa Pork Ribs Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Luffa soup is an ideal soup in summers. It makes people feel comfortable and refreshing. When combined with pork ribs, it is nutritional with rich in protein. 

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger.

2. Add a little vinegar to make the soup taste more depth. But do not add too much.

Steps

1
Done
10 minutes

Wash pork ribs, chop into pieces. Blanch until cooked.

2
Done
10 minutes

Peel luffa and cut into pieces. Wash and clean almond. 

3
Done
90 minutes

Add water to a skillet. Bring to a boil, then add all ingredients. Boil again and switch to low fire to simmer for 1.5 hours. Add salt and chicken powder for seasoning. Serve.

Kristine

Editor and reviewer. I am dedicated to helping everyone make home and life to be more beautiful, organized and healthy. It can be achieved by connecting us to a wealth of reviews, resources, and ideas.

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