Ingredients
-
250g rice flour
-
25g black sesame
-
40g lard
-
50g sugar
-
osmanthus sugar
Directions
Kitchen Tips
1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot.
2. Use low heat to simmer sweet dumplings. Using high heat can make the dumpling skin break and affect the taste.
Steps
|
1
Done
30 minutes
|
Add glutinous rice flour into the pot. Add warm water to make a dough. Let it sit for 25 minutes. |
|
2
Done
5 minutes
|
Preheat the pot, add black sesame to fry until cooked. |
|
3
Done
5 minutes
|
Add fried black sesame into the food processor, blend into a powder. |
|
4
Done
5 minutes
|
Wash lard and cut into pieces. Add black sesame powder and osmanthus sugar to the lard. Mix well to make as the stuffing. |
|
5
Done
5 minutes
|
Knead the dough evenly and divide it into small doughs. Stuff with black sesame mixture. Knead to glutinous rice dumplings. |
|
6
Done
10 minutes
|
Add water to a skillet. Add black sesame sweet dumplings. Simmer over low heat until dumplings float. Add osmanthus sugar for seasoning. Serve. |
