Ingredients
- 500g low-gluten flour
- 100g sugar
- 5g baking powder
- 5g dried yeast
- 25g bread improver
- 225g water
- 100g oat powder
Stuffing Ingredients
- 100g wax gourd
- 50g longan
Directions
Tips
1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming.
2. Prepare wax ground and logan meat in advance, so that it can reduce the processing time when wrapping the stuffing.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 35 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 10 minutes | |
8 Done 10 minutes |