Steamed Oat Flavour Longan Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g dried yeast
25g bread improver
225g water
100g oat powder
Stuffing Ingredients
100g wax gourd
50g longan

Nutritional information

1788
Calories
38g
Protein
15g
Fat
261g
Carbs

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Steamed Oat Flavour Longan Bun Recipe

Features:
  • Steaming
Cuisine:

For a logan and wax ground stuffed bun, this bun is perfect. It also adds oat powder to make the bun’s skin aromatic and tender. The taste is so special that you will never forget after one bite.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming.

2. Prepare wax ground and logan meat in advance, so that it can reduce the processing time when wrapping the stuffing.

Steps

1
Done
5 minutes

Pour the flour powder into a circle on a clean work surface. In the middle area, add sugar, baking powder, dried yeast, bread improver, water, and oat powder. 

2
Done
5 minutes

Stir until sugar melt. Then stir into the flour powder.

3
Done
5 minutes

Knead until the dough become smooth and elastic.

4
Done
35 minutes

Use plastic wrap to cover the dough tightly. Allow it to rest for 30 minutes to let it soft.

5
Done
5 minutes

Sperate the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough into rough and thin bun’s skin.

7
Done
10 minutes

Minced wax gourd and logan meat. And mix well. Use bun’s skin to wrap the stuffing mixture. Make it into a bun’s shape.

8
Done
10 minutes

Place the buns into a steamer. Steam over high heat for 8 minutes. Serve.

Damien

I am the one who loves delicious, fast and simple cooking.

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