Chilled Mango Sago Cream with Pomelo Recipe

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Ingredients

Adjust Servings:
1 mango
1/2 grapefruit
2 pieces honey pomelo
50g sago
150ml coconut juice
10ml light cream
sugar

Nutritional information

617.7
Calories
5.8g
Protein
16.7g
Fat
117.2g
Carbs

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Chilled Mango Sago Cream with Pomelo Recipe

Features:
  • Boiling
Cuisine:

Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. You will have a comfortable feeling after having it in summer.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Mango may cause skin allergies. You can wear gloves to cut the mango.

2. Stir occasionally when cooking sago to avoid burnt.

Steps

1
Done
20 minutes

Wash sago and soak into water for 20 minutes.

2
Done
5 minutes

Wash the mango and cut into small pieces. Peel grapefruit and honey pomelo and divide into small pieces. 

3
Done
5 minutes

Add 2/3 mango, coconut milk, light cream and sugar into a food processor machine. Make it into juice and pour into a bowl.

4
Done
10 minutes

Add water in a pot. Add sago and bring to a boil. Cook until sago is transparent. Turn off the fire, use the remaining heat to braise for 5 minutes. Remove sago and raise with cold water. Drain. 

5
Done
5 minutes

Add sago, grapefruit, and mango into a bowl and mix well. Enjoy. 

Eleanor

Food is life. Eating is living.

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