Rock Sugar Coated Hawthorn (BingTangHuLu)

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Ingredients

Adjust Servings:
20 hawthorn
200g rock sugar
200g water
salt

Nutritional information

974.5
Calories
1g
Protein
1.1g
Fat
246.3g
Carbs

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Rock Sugar Coated Hawthorn (BingTangHuLu)

Features:
  • Simmering

Rock Sugar Coated Hawthorn is one of the most popular snacks in Beijing. Chinese medicine believes rock sugar is good for our throat and lung. It prevents cough and cold in winter, especially the weather is dry and cold.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. When dipping sugar action must be fast, and can not dip too thick, so as not to affect the taste.

2. Rock crystal sugar is the best for Hawthorn. It is much better than white sugar, no matter taste, color or shaping.

Steps

1
Done
15 minutes

Soak hawthorn into the light saltwater for 10 minutes. Brush and clean. Split into half and remove the kernel.  Then put two sides together. Stick them together with bamboo skewers. 

2
Done
5 minutes

Add rock sugar and water into a pot. Cook with small heat. Do not stir.

3
Done
5 minutes

When you see large bubbles, switch to medium heat. Lightly shake the pot to prevent rock sugar burnt.

4
Done
5 minutes

Continue to use small heat to stew rock sugar until golden brown and sticky.  Switch to the smallest fire to maintain the temperature.

5
Done
5 minutes

Clean the cutting board, wipe with cold water on the surface. Set aside. 

6
Done
10 minutes

Put hawthorn sticks at the surface layer of stewed rock sugar.  Gently spin until wrapped in a thin sugar coating. Then put on the cutting board immediately.  Let it cool for 3 minutes. Serve. 

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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