Braised Spicy Crayfish Home Recipe
The spicy crayfish is a really hot dish among every Chinese food street. Although crayfish has less meat, it tastes is Irresistible. Try it, you will fall in love with this dish definitely.
Directions
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Tip
Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by crayfish. Anyway, it won’t be too hard to handle these little crayfishes.
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Steps
| Add much oil in the pot (Three-time as much as normal cooking). Preheat the oil. When the oil is hot, add dry red pepper, fresh pepper, onion, ginger, garlic. Fried until fragrant; Add bay leaf, star anise, fennel seed, oyster sauce, chili sauce, and other spices. |
| Add the cleaned crayfish and stir well. |
| Then pour in cooking wine, light soy sauce, dark soy sauce. Add sugar and stir-fry until fragrant. |
| Cook until crayfish shell change to bright red color. Pour in 200ml of water. Cover and simmer for 8 minutes over medium heat. Try the taste of soup, then add the salt based on your preference. Then cook with medium-high heat until juice thickened. |
A Chinese foodie and gastronome. I love cooking and sharing lovely tips.