Braised Spicy Crayfish Home Recipe
The spicy crayfish is a really hot dish among every Chinese food street. Although crayfish has less meat, it tastes is Irresistible. Try it, you will fall in love with this dish definitely.
Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by crayfish. Anyway, it won’t be too hard to handle these little crayfishes.
Add much oil in the pot (Three-time as much as normal cooking).
Preheat the oil. When the oil is hot, add dry red pepper, fresh pepper, onion, ginger, garlic. Fried until fragrant;
Add bay leaf, star anise, fennel seed, oyster sauce, chili sauce, and other spices.
Add the cleaned crayfish and stir well.
Then pour in cooking wine, light soy sauce, dark soy sauce. Add sugar and stir-fry until fragrant.
Cook until crayfish shell change to bright red color. Pour in 200ml of water. Cover and simmer for 8 minutes over medium heat.
Try the taste of soup, then add the salt based on your preference. Then cook with medium-high heat until juice thickened.