Ingredients
- 1 kg crawfish
- dry red peppers
- 1 tablespoon Sichuan pepper
- 1 tablespoon sliced green onions
- 4 piece sliced ginger
- 4 piece bay leaf
- 1 garlic
- star anise
- fennel seed
- light soy sauce
- dark soy sauce
- sugar
- salt
- cooking wine
- oyster sauce
- chili sauce
Directions
Tip
Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by crayfish. Anyway, it won’t be too hard to handle these little crayfishes.
Steps
1 Done | Add much oil in the pot (Three-time as much as normal cooking). Preheat the oil. When the oil is hot, add dry red pepper, fresh pepper, onion, ginger, garlic. Fried until fragrant; Add bay leaf, star anise, fennel seed, oyster sauce, chili sauce, and other spices. |
2 Done | Add the cleaned crayfish and stir well. |
3 Done | Then pour in cooking wine, light soy sauce, dark soy sauce. Add sugar and stir-fry until fragrant. |
4 Done | Cook until crayfish shell change to bright red color. Pour in 200ml of water. Cover and simmer for 8 minutes over medium heat. Try the taste of soup, then add the salt based on your preference. Then cook with medium-high heat until juice thickened. |
