- 300g noodle
- 20g XO sauce
- 5g oyster sauce
- 5g spicy chili sauce
1. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Both of them are salty. Thus, adjust the proportion only.
2. When removing the noodle to the bowl, add some noodle soup into the bowl as well. It makes the noodle juicy and prevents it to be too salty.