Tomato Juice Pork Chop
This tomato juice pork chop is sweet and sour. It uses natural seasoning, such as tomatoes, to add the main taste. To make the mouthfeel better, we use the traditional Chinese marinate method to make the pork taste deeper.
1 green onions
3 garlic clove
1 pork tenderloin
1 tablespoon cooking wine
1 tablespoon light soy sauce
2 teaspoons sugar
2 teaspoons white pepper powder
2 tablespoons oil
2 tablespoons ketchup
1 teaspoon salt
- Use the back of the kitchen knife to pat pork to make it tender.
- When marinating, turn around the meat 1-2 times to make taste deeper.
- Use a cooking shovel to cut the tomatoes during frying.
Wash and clean green onion. Cut into small pieces. Peel ginger and cut into slices. Set aside.
Cut tomatoes into small pieces. Peel garlic cloves and then mince into pieces. Set aside.
Put minced garlic into water for 10 minutes. Use a spoon to press until garlic juice comes out.
Add cooking wine, light soy sauce, ginger slices, 1 teaspoon sugar, 1 teaspoon white pepper powder to make it into sauce.
Wash and clean pork tenderloin. Cut into 1cm thick pieces. Use a kitchen knife to pat the meat until soft. Put into the sauce for marinating.
Add 2 tablespoons of oil. Preheat the oil until hot. Switch to small heat to fry pork tenderloin until golden brown on both sides. Remove from heat, set aside.
Use another pot, add 1 tablespoon of oil and try chopped green onions. Add tomatoes and fry until juice comes out.
Add ketchup, salt, white pepper powder, and sugar for seasoning. Stir fry until mix well to make it as the tomato sauce.
Top tomato sauce on the pork chop. Sprinkle with green onions. Serve.