Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you like. 2. The key to this recipe is the spicy...
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic. 2. Use soup stock, such as pork bone...