Braised Bass with Kale Recipe
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
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Ingredient: vinegar
Fujian Flavour Fried Sour and Sweet Pork Ribs
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
Stir-Fry Lychee and Water Chestnut With Pork
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
Chinese Fried Pork Liver
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Chinese Fried Pork Tenderloin
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
Sichuan Flavour Spicy Agar-agar Jelly Recipe
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly. 2. Spicy is the most important taste of...
Hot And Sour Sweet Potato Vermicelli Recipe
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you like. 2. The key to this recipe is the spicy...
Chongqing Flavour Noodle Recipe
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic. 2. Use soup stock, such as pork bone...