Ingredients
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400g clams
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30g fresh red chili
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15g chives
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15g sliced ginger
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seasoning
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seasoned soy sauce for seafood
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salt
Directions
Tips:
- Use choose alive clam to cook. Because dead clam meat can cause food poisoning.
- Make sure clams have spit out sands and mud. You know, eating sands is a terrible experience. You can soak clam in brine for a longer time and shake them for a while. It helps to clear the sands and mud in clams.
Steps
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1
Done
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Soak clams in a light brine for a half day (or buy claims which have already spit sand), raise, clean, and drain. Set aside. |
|
2
Done
|
Wash chili, ginger, and chives respectively and cut into stripes. |
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3
Done
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Preheat the pot, add oil to fry chives and minced ginger. Add clams, red chili and a little water to stir-fry until all clam open shell. |
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4
Done
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Add the soy sauce for seafood. And adjust the taste with salt. Evenly stir-fry for a minute. Serve hot. |
