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Chinese Fried Spicy Clams Recipe

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Ingredients

Adjust Servings:
400g clams
30g fresh red chili
15g chives
15g sliced ginger
seasoning
seasoned soy sauce for seafood
salt

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Chinese Fried Spicy Clams Recipe

Features:
  • Spicy
Cuisine:

Clam meat is high in protein, iron, calcium, and low in fat, Chinese medicine believe it can soften skin, brighten eyes and reduce phlegm. Nutritionists and scientists have already found the anti-aging functions of clams. And the Chinese fish have proved its yummy taste. Enjoy the recipe.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Use choose alive clam to cook. Because dead clam meat can cause food poisoning.
  2. Make sure clams have spit out sands and mud. You know, eating sands is a terrible experience. You can soak clam in brine for a longer time and shake them for a while. It helps to clear the sands and mud in clams.

Steps

1
Done

Soak clams in a light brine for a half day (or buy claims which have already spit sand), raise, clean, and drain. Set aside.

2
Done

Wash chili, ginger, and chives respectively and cut into stripes.

3
Done

Preheat the pot, add oil to fry chives and minced ginger. Add clams, red chili and a little water to stir-fry until all clam open shell. 

4
Done

Add the soy sauce for seafood. And adjust the taste with salt. Evenly stir-fry for a minute. Serve hot.

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Susan Lu

I'm a professionally trained product reviewer. Every piece of content is based on real user experiences and hundred hours of research.

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