• Home
  • Meat
  • Chinese Fried Spicy Clams Recipe
0 0
Chinese Fried Spicy Clams Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400g clams
30g fresh red chili
15g chives
15g sliced ginger
seasoning
seasoned soy sauce for seafood
salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Fried Spicy Clams Recipe

Features:
  • Spicy
Cuisine:

Clam meat is high in protein, iron, calcium, and low in fat, Chinese medicine believe it can soften skin, brighten eyes and reduce phlegm. Nutritionists and scientists have already found the anti-aging functions of clams. And the Chinese fish have proved its yummy taste. Enjoy the recipe.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Share

Tips:

  1. Use choose alive clam to cook. Because dead clam meat can cause food poisoning.
  2. Make sure clams have spit out sands and mud. You know, eating sands is a terrible experience. You can soak clam in brine for a longer time and shake them for a while. It helps to clear the sands and mud in clams.
Related:  Lotus Root and Pork Ribs Soup Recipe

Steps

1
Done

Soak clams in a light brine for a half day (or buy claims which have already spit sand), raise, clean, and drain. Set aside.

2
Done

Wash chili, ginger, and chives respectively and cut into stripes.

3
Done

Preheat the pot, add oil to fry chives and minced ginger. Add clams, red chili and a little water to stir-fry until all clam open shell. 

4
Done

Add the soy sauce for seafood. And adjust the taste with salt. Evenly stir-fry for a minute. Serve hot.

Avatar of Susan Lu

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

Rate Recipe

Chinese Chicken with Radish Recipe
previous
Chinese Chicken with Radish Recipe
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
next
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Chinese Chicken with Radish Recipe
previous
Chinese Chicken with Radish Recipe
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
next
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe

Add Your Comment