Ingredients
- 250g potatoes
- 50g fresh red chili
- sliced green onions
- sliced ginger
seasoning
- 15ml rice vinegar
- 15g sugar
- sesame oil
- salt
- chicken powder
- cornstarch
Directions
Tips:
- Soak potatoes stripes in cold water to have a crisp taste.
- When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Steps
1 Done | Peel the potatoes, wash and cut into stripes. Rinse with cold water, then soak in cold water for 5 minutes. Drain and set aside. Wash and shred the red chili. |
2 Done | Heat oil in the pot. Add chopped green onion and minced ginger, fry until fragrant. Add potato stripe, rice vinegar, stir for half a minute. Season with white sugar, salt, and chicken powder. |
3 Done | Mix cornstarch with water. Pour into the pot and boil until thickens. Add red chili stripes and drizzle with sesame oil before serving. |
