Ingredients
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250g potatoes
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50g fresh red chili
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sliced green onions
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sliced ginger
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seasoning
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15ml rice vinegar
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15g sugar
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sesame oil
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salt
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chicken powder
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cornstarch
Directions
Tips:
- Soak potatoes stripes in cold water to have a crisp taste.
- When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Steps
|
1
Done
|
Peel the potatoes, wash and cut into stripes. Rinse with cold water, then soak in cold water for 5 minutes. Drain and set aside. Wash and shred the red chili. |
|
2
Done
|
Heat oil in the pot. Add chopped green onion and minced ginger, fry until fragrant. Add potato stripe, rice vinegar, stir for half a minute. Season with white sugar, salt, and chicken powder. |
|
3
Done
|
Mix cornstarch with water. Pour into the pot and boil until thickens. Add red chili stripes and drizzle with sesame oil before serving. |
