Chinese Shredded Potatoes With Vinegar Recipe

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Chinese Shredded Potatoes With Vinegar Recipe

Features:
  • Vegan
Cuisine:

Potatoes contain a large amount of starch. It is a great source of calories. Potatoes are also rich in vitamin C, B vitamins and dietary fiber. You will have a strong sense of satiety after eating, This dish is the first choice for a weight-loss diet.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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 Tips:

  1.  Soak potatoes stripes in cold water to have a crisp taste.
  2. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.

Steps

1
Done

Peel the potatoes, wash and cut into stripes. Rinse with cold water, then soak in cold water for 5 minutes. Drain and set aside. Wash and shred the red chili.

2
Done

Heat oil in the pot. Add chopped green onion and minced ginger, fry until fragrant. Add potato stripe, rice vinegar, stir for half a minute. Season with white sugar, salt, and chicken powder. 

3
Done

Mix cornstarch with water. Pour into the pot and boil until thickens. Add red chili stripes and drizzle with sesame oil before serving. 

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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