Soy Sauce Flavour Marinated Egg Recipe

Features:

Cuisine:

Cantonese

Different from tea eggs, soy sauce flavor eggs have a soybean aroma. To have a balanced salty taste, the eggs are boiled and cooked before marinating in the soy sauce. Although it might not look goods at first, your taste buds will find its special aroma and flavor.

15 minutes
Serves 2
Easy

Ingredients

6 eggs
soy sauce
salt

Directions

Kitchen Tips

1. When boiling eggs, adding a little salt can prevent eggs crack.

2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce makes the eggs in a light-dark color, which looks better than dark soy sauce.

Steps

1 Done 10 minutes	Wash eggs. Put into a skillet. Add water and a little salt. Bring to a boil and then boil for another 5 minutes. Turn off heat, cover and use remaining heat to cook to 5 minutes.
2 Done 5 minutes	Remove the eggs to cold water. Soak water for 2 minutes.
3 Done 8 hours	Put the eggs into a bowl. Pour into soy sauce until covering the eggs. Marinate overnight (8 hours). Enjoy.