Ingredients
- 6 eggs
- soy sauce
- salt
Directions
Kitchen Tips
1. When boiling eggs, adding a little salt can prevent eggs crack.
2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce makes the eggs in a light-dark color, which looks better than dark soy sauce.
Steps
1 Done 10 minutes | Wash eggs. Put into a skillet. Add water and a little salt. Bring to a boil and then boil for another 5 minutes. Turn off heat, cover and use remaining heat to cook to 5 minutes. |
2 Done 5 minutes | Remove the eggs to cold water. Soak water for 2 minutes. |
3 Done 8 hours | Put the eggs into a bowl. Pour into soy sauce until covering the eggs. Marinate overnight (8 hours). Enjoy. |
