Coriander recipes are highly popular in China. Not just in-home cooking, coriander is used in traditional Chinese medicine as well. The reason is that coriander is an ingredient that is known to be warm and pungent by traditional medicine practitioners in China. It is associated with stomach and lung meridians as per TCM. So, the practitioners use coriander for treating conditions like hernias, nausea, measles, and stomach aches. Chinese use coriander home recipes because it is known to be a health-improving tonic. Also, one of the important reasons for the inclusion of coriander in Chinese recipes is that the Chinese believe it to improve heart and brain health.
If you wish to prepare Chinese coriander recipes, you can use it either in the form of leaves or even it is available in powdered form. When you use the former form, you can expect better flavor as compared to the latter. In addition to making easy coriander recipes, you also have the option to use coriander leaves as a topping to add flavor and aroma to any dish. You can use it as a finishing herb in any dish of your liking. Otherwise, you can also prepare main dishes with coriander. You can get fresh coriander leaves and wash them and can grind them fresh to make any dish flavorful.