Chinese Hat-Shape Pancake Recipe

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Ingredients

Adjust Servings:
550g flour
10g salt
Vegetable oil
chili powder

Nutritional information

2239.7
Calories
56.7g
Protein
41g
Fat
413.6g
Carbs

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Chinese Hat-Shape Pancake Recipe

Features:
  • Frying
Cuisine:

    Hat-Shape Pancake (CaoMaoBing) is a snack in the Northern part of China. It is named because of its shape. It has a balance soft and hard mouthfeel and appetising aroma. The making process is easy, fast and simple.

    • 60 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Do not make the dough too soft or too hard.  It should be a little hard enough to shape.

    2. To make it in multiple layer shapes, you can elongate the dough when placing it into circles.

    Steps

    1
    Done
    20 minutes

    Spread 500 grams of flour on a cutting board. Add 250 ml of warm water, 5g salt. Make to a dough. Set aside for 15 minutes.

    2
    Done
    5 minutes

    Mix 50 grams flour, 75 ml vegetable oil, 5g salt, and chili powder. Fully mix well and knead to a pastry.

    3
    Done
    5 minutes

    Make the dough into a strip and cut into small doughs. Use a rolling pin to oil doughs into skin doughs. Evenly put the pastry on the skin doughs.

    4
    Done
    5 minutes

    Use hands to fold the thin doughs. Then hold two ends and gently extend to make it a little bit longer. 

    5
    Done
    10 minutes

    Use an end of dough as a center, place the dough into circles. Let it stand for 10 minutes until slightly set.

    6
    Done
    5 minutes

    Turn over the dough, gently press and roll into a round pancake.

    7
    Done
    10 minutes

    Add oil and preheat the pot. Add round pancake. Brush a little vegetable oil on the face-up side. Fry over low heat while using hand to rotate the round pancake until golden brown. Serve.

    Paisley Miller

    I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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