- 500g yellow rice
- 100g rice
- 500g red bean
- purple perilla leaves
- white sugar
Wash red beans, soak into the water for more than 8 hours.
Add red beans into the pot, add water to boil red beans. The water amount should be 5 times the weight of red beans. Bring to a boil and switch to low heat to stew for 1.5 hours. Add sugar and continue to boil until water runs out.
Add a little salt into the cooked red bean. Use a spoon to stir clockwise until turn into red bean paste and no water left.
Wash rice and yellow rice. Soak into the water until soft(can break up with hand). Pour into a blender and blend into a powder.
Add rice powder into a pot. Mix yeast with warm water. Gradually add yeast to the pot and stir occasionally. Make to a dough. Wrap with cling film and fermentation for about 2 hours.
Knead the dough evenly. Divided into small dough balls. Press the dough and stuff with red bean paste. Use fingers to make the shape like the image above. Put on the purple perilla leaves.
Add water in the pot, boil and steam the red bean buns for 15 minutes. Serve.