Ingredients
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200g pork liver
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10g goji
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sliced ginger
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minced garlic
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Seasoning
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15g cooking wine
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10g sweet soybean paste
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sesame oil
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chicken powder
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cornstarch
Directions
Tips:
Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.
Steps
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1
Done
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Slices pork liver. Then blanch into boiling water. Wash and drain. |
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2
Done
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Add a little water to sweet soybean paste. Mix well to make a sauce. Wash Goji and soak it in the warm water. |
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3
Done
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Add oil and preheat the pot. Fry minced ginger and garlic. Pour into the sweet soybean paste mixture and boil until fragrant. |
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4
Done
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Add pork liver and Goji to stir-fry. Add cooking wine, chicken powder for seasoning. |
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5
Done
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Use another bowl, mix cornstarch and water. Pour into the pot and cook until thickens. |
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6
Done
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Drizzle with sesame oil before serving. |
