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Mussel and Lean Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
30g mussel
20g nori
salt

Nutritional information

1071cal
Calories
131g
Protein
55g
Fat
2g
Carbs

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Mussel and Lean Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork soup mix with seafood flavor, which offers a wonderful taste for seafood lovers. Adding nori makes the soup more nutritious and yummy.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.

2. You can replace mussel with dried oyster, or mix mussel with dried oyster. The soup will taste different, but also delicious.

Steps

1
Done
10 minutes

Wash lean meat, cut into thick pieces. Blanch into boiling water until medium-well. 

2
Done
20 minutes

Soak mussels in water until soft. Tear nori into small pieces, soak into the water.

3
Done
60 minutes

Add water to a skillet. Add all ingredients to cook over low heat. Simmer for 1 hour. Add salt for seasoning. Serve. 

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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