Ingredients
- 500g lean pork
- 30g mussel
- 20g nori
- salt
Directions
Tips
1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.
2. You can replace mussel with dried oyster, or mix mussel with dried oyster. The soup will taste different, but also delicious.
Steps
1 Done 10 minutes | Wash lean meat, cut into thick pieces. Blanch into boiling water until medium-well. |
2 Done 20 minutes | Soak mussels in water until soft. Tear nori into small pieces, soak into the water. |
3 Done 60 minutes | Add water to a skillet. Add all ingredients to cook over low heat. Simmer for 1 hour. Add salt for seasoning. Serve. |
