Ingredients
- 500g lean pork
- 30g mussel
- 20g nori
- salt
Directions
Tips
1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.
2. You can replace mussel with dried oyster, or mix mussel with dried oyster. The soup will taste different, but also delicious.
Steps
1 Done 10 minutes | |
2 Done 20 minutes | |
3 Done 60 minutes |