Ingredients
- 200g leek
- 200g shrimp
- 50g black fungus
Seasoning
- salt
- white pepper
Directions
Tips:
- When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor.
- Dried shrimp are salty. No need to add extra salt. You should try the taste before adding other seasonings, such as salt and chick powder.
Steps
1 Done | Wash clean, cut into stripes. Water black fungus and tear into small pieces; Wash dried shrimps and drain. |
2 Done | Add oil and preheat the post. Fry dried shrimp until crispy. Add black fungus and a small amount of water, stewing over small heat for 2 minutes. |
3 Done | Then add leeks, fire stir fry until medium raw, Add salt, pepper, stir-fry for a minute. Serve. |
