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Chinese Fried Shrimps With Leeks Recipe

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Ingredients

Adjust Servings:
200g leek
200g shrimp
50g black fungus
Seasoning
salt
white pepper

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Chinese Fried Shrimps With Leeks Recipe

Features:
  • Gluten Free
Cuisine:

 In China, leeks are male enhancement vegetable. Chinese believe it benefits our kidney and provides rich vitamins.

  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips:

  1. When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor.
  2. Dried shrimp are salty. No need to add extra salt. You should try the taste before adding other seasonings, such as salt and chick powder.

Steps

1
Done

Wash clean, cut into stripes. Water black fungus and tear into small pieces; Wash dried shrimps and drain.

2
Done

Add oil and preheat the post. Fry dried shrimp until crispy. Add black fungus and a small amount of water, stewing over small heat for 2 minutes. 

3
Done

Then add leeks, fire stir fry until medium raw, Add salt, pepper, stir-fry for a minute. Serve. 

Stephanie Xue

Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks

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