Fried Dried Shrimp with Rape Flowers

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Ingredients

Adjust Servings:
300g rape flowers
25g dried shrimp
20g shiitake mushroom
20g winter bamboo shoots
seasoning
10g scallions
10g ginger slices
5g green onions
3g ginger
1 teaspoon salt
1 teaspoon chicken powder
a little cooking wine
1 teaspoon sesame oil
2 tablespoons vegetable oil
red chili oil

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Fried Dried Shrimp with Rape Flowers

Features:
  • Frying
Cuisine:

Rape flowers are rich in Vitamin C and tasty. This dish brings a strong seafood taste from shrimp and spread its flavor over the rape flower. It also seasons with shiitake mushroom winter bamboo shoots to add more variety flavor.

  • 50 minutes
  • Serves 2
  • Medium

Ingredients

  • seasoning

Directions

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Tips

1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste. It is the best seasoning for this dish.
 
2. Do not use fresh shrimp for this dish. Because dried shrimp is the best ingredient to spread seafood taste to the steamed soup.
 
3. Cook rape flower in the last step to prevent nutrition loss.

Steps

1
Done
5 minutes

Remove root and old leaves from rape flowers. Wash and cut into 3cm long strips.

2
Done
5 minutes

Peel winter bamboo shoots. Wash and cut into pieces; Wash shitake mushrooms, cut into slices. Blanch until cooked through. Remove and allow to cool.

3
Done
5 minutes

Wash and clean shrimp and put them into a bowl. Add scallion strips, ginger slice, and a little cooking wine. Mix well.

4
Done
10 minutes

Put shrimp into a steamer, steam with high heat for 5 minutes. Remove from hot. Take out shrimp. Store the steamed soup in a bowl for later use. 

5
Done
5 minutes

Preheat the pot. Add oil to fry shredded green onion and ginger until fragrant.  

6
Done
5 minutes

Add cooking wine, shrimp and steamed soup to stir-fry. 

7
Done
5 minutes

Add winter bamboo shoots and shitake mushroom slices and stir-fry over high heat.

8
Done
5 minutes

Add rape flowers to stir-fry. Add salt and chicken powder. Stir-fry until cooked.

9
Done
5 minutes

Sprinkle sesame oil and mix well. Add chili oil if you love spicy flavor. Serve.  

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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