Chinese Lettuce With Garlic Sauce Recipe

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Ingredients

Adjust Servings:
1 lettuce
garlic
10 ml soy sauce
1 tsp oyster sauce
sugar
1/2 tablespoon oil

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Chinese Lettuce With Garlic Sauce Recipe

Features:
  • Vegan
Cuisine:

I love lettuce because it is crisp. Simply blanch with boiling water and garnish with minced garlic sauce. It is a quick dish that's really convenient and tasty.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will be crisp and delicious.

Steps

1
Done

Wash lettuce and break into pieces. Rinse garlic and pat into minced garlic.

2
Done

Saute minced garlic in hot oil.

3
Done

Add soy sauce, oyster sauce, and sugar, stir well. Bring to a boil.

4
Done

Remove the garlic paste from the heat and set aside.

5
Done

Add water to a pot. Bring to a boil. Add a little oil. Then blanch the lettuce for half a minute.

6
Done

Scoop up the cooked lettuce. Put it in a plate.

7
Done

Garnish with minced garlic sauce.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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