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Chinese Lettuce With Garlic Sauce Recipe

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Ingredients

Adjust Servings:
1 lettuce
garlic
10 ml soy sauce
1 tsp oyster sauce
sugar
1/2 tablespoon oil

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Chinese Lettuce With Garlic Sauce Recipe

Features:
  • Vegan
Cuisine:

I love lettuce because it is crisp. Simply blanch with boiling water and garnish with minced garlic sauce. It is a quick dish that's really convenient and tasty.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will be crisp and delicious.

Steps

1
Done

Wash lettuce and break into pieces. Rinse garlic and pat into minced garlic.

2
Done

Saute minced garlic in hot oil.

3
Done

Add soy sauce, oyster sauce, and sugar, stir well. Bring to a boil.

4
Done

Remove the garlic paste from the heat and set aside.

5
Done

Add water to a pot. Bring to a boil. Add a little oil. Then blanch the lettuce for half a minute.

6
Done

Scoop up the cooked lettuce. Put it in a plate.

7
Done

Garnish with minced garlic sauce.

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Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

Rate Recipe

3.7/5 - (3 votes)
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One Comment Hide Comments

An amateur learning to cook (😱i am 40 yrs old!) and learning during the covid 19 pandemic stay ay home due to conditional movement control order byvthe government. Your recipe are easy to understand for me to learn to cook.

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