Ingredients

Adjust Servings:

	500g frogs
	500g wax gourd
	50g Job’s tears
	30g lotus leaves
	salt

Nutritional information

1030cal

Calories

83g

Protein

Fat

171g

Carbs

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Wax Gourd and Job’s Tears Frog Soup Recipe

Name: Wax Gourd and Job’s Tears Frog Soup Recipe
Prep time: 1 h 10 min
Cook time: 2 h
Total time: 3 h 10 min
Yield: 2
Cuisine: China
Ingredients: frogs: 500g; wax gourd: 500g; Job’s tears: 50g; lotus leaves: 30g; salt

Features:

Cuisine:

China

Frog meat is tender than most red meat. With wax gourd and job’s tears, the soup is lightly sweet and a special frog’s meat aroma.

190 minutes
Serves 2
Easy

Ingredients

500g frogs
500g wax gourd
50g Job’s tears
30g lotus leaves
salt

Directions

Tips

1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a good ingredient to help bowel movement. After stewing, it is soft and edible.

2. Add 3-5 ginger slices to remove the bad taste of frog meat.

Steps

1 Done 10 minutes	Remove frogs' heads, skin, and organs. Clean and then cut into small pieces.
2 Done 60 minutes	Cut wax gourd into large pieces. Soak job’s tears and lotus leaves into water for 1 hour, then wash and clean.
3 Done 120 minutes	Add water to a stew pot. Bring to a boil, then add all ingredients into the pot. Bring to a boil again and continue to stew for 2 hours. Use low heat for stewing. Add salt for seasoning. Serve.