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Wax Gourd and Job’s Tears Frog Soup Recipe

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Ingredients

Adjust Servings:
500g frogs
500g wax gourd
50g Job’s tears
30g lotus leaves
salt

Nutritional information

1030cal
Calories
83g
Protein
2g
Fat
171g
Carbs

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Wax Gourd and Job’s Tears Frog Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Frog meat is tender than most red meat. With wax gourd and job’s tears, the soup is lightly sweet and a special frog’s meat aroma.

  • 190 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a good ingredient to help bowel movement. After stewing, it is soft and edible.

2. Add 3-5 ginger slices to remove the bad taste of frog meat.

Steps

1
Done
10 minutes

Remove frogs' heads, skin, and organs. Clean and then cut into small pieces. 

2
Done
60 minutes

Cut wax gourd into large pieces. Soak job’s tears and lotus leaves into water for 1 hour, then wash and clean. 

3
Done
120 minutes

Add water to a stew pot. Bring to a boil, then add all ingredients into the pot. Bring to a boil again and continue to stew for 2 hours. Use low heat for stewing. Add salt for seasoning. Serve. 

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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