Ingredients
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Dough 1 Ingredients
-
500g flour
-
1 egg
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50g lard
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150g water
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Dough 2 Ingredients
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400g beef tallow
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200g lard
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500g flour
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Stuffing Ingredients
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1 papaya
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10g cream
Directions
Tips
- When mix two dough, make sure wrap evenly so that the dough can have a better texture.
- You can add a little sugar or salt in the papaya based on your preference.
Steps
|
1
Done
5 minutes
|
Mix well all dough 2 ingredients. |
|
2
Done
5 minutes
|
Knead until mix well. Set aside. |
|
3
Done
5 minutes
|
Pour flour into a circle. Add lard, egg, sugar, water in the middle area. Stir until sugar melt. |
|
4
Done
5 minutes
|
Stir in flour and knead into a dough. |
|
5
Done
35 minutes
|
Knead until smooth and tender. Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
|
6
Done
5 minutes
|
Use dough 1 to wrap dough 2. |
|
7
Done
25 minutes
|
Use a rolling pin to flatten the dough into a rectangle. Fold it three times. Let it rest for 20 minutes. Then flatten it again. Repeat the process 3 times. |
|
8
Done
5 minutes
|
Fold it into a square. Let is rest for 1 hour. |
|
9
Done
5 minutes
|
Cut the flattened dough into small pieces. |
|
10
Done
5 minutes
|
Flatten the dough into thin and flat skin. |
|
11
Done
5 minutes
|
Mince papaya into small pieces. Add cream and mix well to make it as the stuffing. |
|
12
Done
5 minutes
|
Add the stuffing on the dough skin. Wrap and make the dough into a long strip. |
|
13
Done
5 minutes
|
Press and seal both ends. Place into a baking pan. |
|
14
Done
35 minutes
|
Preheat the oven to 180 degrees. Roast the pie for 30 minutes. Serve. |
