Ingredients
- 300g minced pork
- 75g chives
- 25 dumpling skin
- 1 bowl flour paste
- ginger
- vegetable oil
- sesame oil
- cooking wine
- chicken powder
- salt
Directions
Kitchen Tips
Steps
1 Done 5 minutes | Wash chives. Mince into pieces. Set aside. |
2 Done 15 minutes | Add a little vegetable oil, minced ginger, salt and chicken powder to the minced pork. Mix well. Gradually add a little water while stirring. Add chopped chives. Drizzle with a little sesame oil. Stir well. |
3 Done 5 minutes | Wrap pork stuffing with dumpling skin. Make the dumpling into a boat shape. |
4 Done 5 minutes | Preheat the pot, add oil to fry boat-shape dumplings. Cover and heat over a small fire until the dumpling's skin becomes golden brown. |
5 Done 5 minutes | Add flour paste to the pot. Cover and continue to fry until water runs out. |
6 Done 5 minutes | Sprinkle a little vegetable oil to the dumplings and continue to fry until cooked and golden brown. |