Pan-fried Dumpling Recipe

Share it on your social network:

Or you can just copy and share this url

Nutritional information

1906.7
Calories
54g
Protein
142.2g
Fat
103.7g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pan-fried Dumpling Recipe

Features:
  • Frying
Cuisine:

    Pan-fried Dumpling is a traditional snack in Henan. It is in a moon shape and contains 1:1 flour and pork. After frying, the golden and crispy dumpling skin is aromatic. With vegetable and meat juice inside, the pan-fried dumplings are a perfect snack for dumpling lovers.

    • 40 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kitchen Tips

    Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin is not suitable for this recipe, it can affect the mouthfeel of meat and meat juice.

    Steps

    1
    Done
    5 minutes

    Wash chives. Mince into pieces. Set aside. 

    2
    Done
    15 minutes

    Add a little vegetable oil, minced ginger, salt and chicken powder to the minced pork. Mix well. Gradually add a little water while stirring. Add chopped chives. Drizzle with a little sesame oil. Stir well. 

    3
    Done
    5 minutes

    Wrap pork stuffing with dumpling skin. Make the dumpling into a boat shape.

    4
    Done
    5 minutes

    Preheat the pot, add oil to fry boat-shape dumplings. Cover and heat over a small fire until the dumpling's skin becomes golden brown. 

    5
    Done
    5 minutes

    Add flour paste to the pot. Cover and continue to fry until water runs out. 

    6
    Done
    5 minutes

    Sprinkle a little vegetable oil to the dumplings and continue to fry until cooked and golden brown.

    Miquell Wood

    The best thing about cooking is creative. That’s why I love it.

    Rate Recipe

    Chinese Spicy Beef Soup
    previous
    Chinese Spicy Beef Soup
    Chinese Sweet Potato Paste Recipe
    next
    Chinese Sweet Potato Paste Recipe
    Chinese Spicy Beef Soup
    previous
    Chinese Spicy Beef Soup
    Chinese Sweet Potato Paste Recipe
    next
    Chinese Sweet Potato Paste Recipe

    Add Your Comment