Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
https://www.mychineserecipes.com
Pork
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Coriander Pork Bun Recipe
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour....
Pork Tails Taste Reviews and Chinese Cooking Guides
Is Pork Tails Edible? When it comes to animal meat, the Chinese have weird choices. From Duck intestine and pig brain to pork tails. While most people will frown at...
Lunch Meat Taste Review and Uses in Chinese Cooking
Top Best Lunch Meat Products Based on Reviews and Price Why do we love it? Lunch meat is meat packaged in a can. The name lunch meat translates into lunch...
Chinese Chitterlings Hot Pot Base Recipe
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt. 2. Make sure the chitterlings are blanched and cleaned. This is...
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
Chinese Fried Bean Curd Sandwich Recipe
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press. After pressing two pieces bean curd,...
Chinese Steam Pork Meatball Recipe
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
