Chinese Sauteed Assorted Vegetable Recipe

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Chinese Sauteed Assorted Vegetable Recipe

Features:
  • Gluten Free
  • Vegan
Cuisine:

Assorted vegetables are the most nutritious. Nutrition experts recognize it is a part of most diet scheme. If you can have a mixed vegetable dish every day, you will have a healthy life with this good diet habit.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done

Wash beech mushroom and black fungus. Blanch in boiling water. Set aside. 

2
Done

Peel asparagus lettuce, carrots, and potatoes. Dice into small pieces and soak in the brine for 10 minutes. Drain and set aside.

3
Done

Add oil and preheat the pot.  Fry green onions, ginger slice until fragrant. Add asparagus lettuce to stir-fry until medium done. Then add beech mushroom, black fungus and a little amount of water to saute.

4
Done

Add soy sauce, salt, white sugar and white pepper powder for seasoning.

5
Done

Use another bowl, mix cornstarch and water. Pour into the pot and cook until thickens.

6
Done

Sprinkle with sesame oil before serving.

Avatar of Savannah Young

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

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