Serradura Pudding Recipe

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Ingredients

Adjust Servings:
10 Marie biscuits
80g whipped cream
20g condensed milk

Nutritional information

1202.6
Calories
11.2g
Protein
92.1g
Fat
83.5
Carbs

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Serradura Pudding Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

Serradura Pudding (MuKangBuDing, 木糠布丁) is a special dessert in Macao. The taste like a cream cake with a biscuits mouthfeel. Chilled Serradura Pudding has a smooth and smooth sweetness that you can’t irresistible.

  • 145 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

For another flavor, you can store the pudding in the fridge until frozen. The taste and mouthfeel is different but both of them are delicious.

Steps

1
Done
5 minutes

Put Mary biscuits into a food processor. Blend into small pieces.  

2
Done
10 minutes

Whip the cream for 6 minutes, then add condensed milk. Continue to whip for 8 minutes. Put into a piping bag.

3
Done
10 minutes

Use a glass cup, wipe out the water. Squeeze into a layer of cream and wipe to flat. Then add a layer of Mary biscuit and pressure to flat. Repeat the process to add a layer of Mary biscuit and whipped cream by turns. Add until the cup is full. Make sure the uppermost layer is Marie biscuit.

4
Done
120 minutes

Store the cup in a fridge for 2 hours for chilling. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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