Ingredients
- 10 Marie biscuits
- 80g whipped cream
- 20g condensed milk
Directions
Kitchen Tips
For another flavor, you can store the pudding in the fridge until frozen. The taste and mouthfeel is different but both of them are delicious.
Steps
1 Done 5 minutes | Put Mary biscuits into a food processor. Blend into small pieces. |
2 Done 10 minutes | Whip the cream for 6 minutes, then add condensed milk. Continue to whip for 8 minutes. Put into a piping bag. |
3 Done 10 minutes | Use a glass cup, wipe out the water. Squeeze into a layer of cream and wipe to flat. Then add a layer of Mary biscuit and pressure to flat. Repeat the process to add a layer of Mary biscuit and whipped cream by turns. Add until the cup is full. Make sure the uppermost layer is Marie biscuit. |
4 Done 120 minutes | Store the cup in a fridge for 2 hours for chilling. Serve. |
