- 10 Marie biscuits
- 80g whipped cream
- 20g condensed milk
Put Mary biscuits into a food processor. Blend into small pieces.
Whip the cream for 6 minutes, then add condensed milk. Continue to whip for 8 minutes. Put into a piping bag.
Use a glass cup, wipe out the water. Squeeze into a layer of cream and wipe to flat. Then add a layer of Mary biscuit and pressure to flat. Repeat the process to add a layer of Mary biscuit and whipped cream by turns. Add until the cup is full. Make sure the uppermost layer is Marie biscuit.
Store the cup in a fridge for 2 hours for chilling. Serve.