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Chinese Sauteed Spinach With Peanuts Recipe

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Ingredients

Adjust Servings:
250g spinach
100g pork mince
50g peanuts
minced ginger
onions
seasoning
15ml cooking wine
15ml soy sauce
5g sesame oil
salt
chicken powder

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Chinese Sauteed Spinach With Peanuts Recipe

Cuisine:

 A vegetarian recipe. Simple, fast and nutritional. In China, it is a dessert before or after the meal.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less.
  2. Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before cooking. It helps to remove most of the oxalic acid.
  3. Choose the peanut with red skin. In Chinese medicine, red peanut benefit for our blood and hemopoietic system. Before cooking, stir-fry peanuts in low heat until fragrant. It prevents overcooking and makes peanut crispy.

Steps

1
Done

Remove root of spinach to the root, wash and clean. Blanch in boiling water. Drain and set aside.

2
Done

Add oil to the pot and fry peanut over small heat until fragrant. Drain oil and set aside. 

3
Done

Use the remaining oil to fry minced ginger and sliced onions. Add pork mince to fry until white. 

4
Done

Pour into cooking wine to stir-fry for a while, then add soy sauce to improve taste. 

5
Done

Add spinach and peanut, to stir-fry, Season with salt and chicken powder. Drizzle with sesame oil. Serve hot.

Jaxon Cook

Expert of quick & easy cooking recipes

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