Ingredients
- 250g spinach
- 100g pork mince
- 50g peanuts
- minced ginger
- onions
seasoning
- 15ml cooking wine
- 15ml soy sauce
- 5g sesame oil
- salt
- chicken powder
Directions
Tips:
- Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less.
- Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before cooking. It helps to remove most of the oxalic acid.
- Choose the peanut with red skin. In Chinese medicine, red peanut benefit for our blood and hemopoietic system. Before cooking, stir-fry peanuts in low heat until fragrant. It prevents overcooking and makes peanut crispy.
Steps
1 Done | Remove root of spinach to the root, wash and clean. Blanch in boiling water. Drain and set aside. |
2 Done | Add oil to the pot and fry peanut over small heat until fragrant. Drain oil and set aside. |
3 Done | Use the remaining oil to fry minced ginger and sliced onions. Add pork mince to fry until white. |
4 Done | Pour into cooking wine to stir-fry for a while, then add soy sauce to improve taste. |
5 Done | Add spinach and peanut, to stir-fry, Season with salt and chicken powder. Drizzle with sesame oil. Serve hot. |
