Chinese Fried Banana Chicken Recipe

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Ingredients

Adjust Servings:
300g chicken breast
1 bananas
2 eggs
bread crumbs
20g cornstarch
3g salt
3ml cooking wine
cooking oil

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Chinese Fried Banana Chicken Recipe

Features:
  • Frying
Cuisine:

Chinese Fried Banana Chicken is really special. It’s soft and sweet inside and delicious outside.
At first glance, it may seem like a weird dish, but actually, it combines the fruity aroma of banana and the tender chicken. Its taste is irresistible.

  • 60 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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 Tips

  1. Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh.
  1. Add more oil to fry bananas, so it will not stick to the pot.
  1. Make chicken slices as big as possible, so it is easier to roll banana strips.

Steps

1
Done
5 minutes

Wash and slice the chicken breast into thin slices. Place on a plate.

2
Done
5 minutes

Peel and cut the banana into strips. Put on a plate and sprinkle cornstarch on the banana.

3
Done
10 minutes

Beat an egg in a bowl and stir well. Then add salt, cooking wine and egg liquid to chicken, mix well and marinate for 10 minutes.

4
Done
5 minutes

Put banana strips on chicken slices.

5
Done
10 minutes

Tightly roll the banana strips with chicken to make meat rolls. And set it on a plate for later use.

6
Done
10 minutes

Beat another egg in a bowl and stir well. Coat the meat rolls with egg liquid, then coat it with bread crumbs. Set aside.  

7
Done
5 minutes

Add oil and preheat the wok. Fry chicken rolls for 2 minutes. 

8
Done
5 minutes

Remove chicken roll from hot and place them on a plate.

9
Done
5 minutes

Top with sesame or chopped green onions before serving.

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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