Chinese Fried Banana Chicken Recipe
Chinese Fried Banana Chicken is really special. It’s soft and sweet inside and delicious outside.
At first glance, it may seem like a weird dish, but actually, it combines the fruity aroma of banana and the tender chicken. Its taste is irresistible.
300g chicken breast
3ml cooking wine
- Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh.
- Add more oil to fry bananas, so it will not stick to the pot.
- Make chicken slices as big as possible, so it is easier to roll banana strips.
Wash and slice the chicken breast into thin slices. Place on a plate.
Peel and cut the banana into strips. Put on a plate and sprinkle cornstarch on the banana.
Beat an egg in a bowl and stir well. Then add salt, cooking wine and egg liquid to chicken, mix well and marinate for 10 minutes.
Put banana strips on chicken slices.
Tightly roll the banana strips with chicken to make meat rolls. And set it on a plate for later use.
Beat another egg in a bowl and stir well. Coat the meat rolls with egg liquid, then coat it with bread crumbs. Set aside.
Add oil and preheat the wok. Fry chicken rolls for 2 minutes.
Remove chicken roll from hot and place them on a plate.
Top with sesame or chopped green onions before serving.