Chinese Fried Banana Chicken Recipe
Chinese Fried Banana Chicken is really special. It’s soft and sweet inside and delicious outside.
At first glance, it may seem like a weird dish, but actually, it combines the fruity aroma of banana and the tender chicken. Its taste is irresistible.
Ingredients
300g chicken breast
1 bananas
2 eggs
bread crumbs
20g cornstarch
3g salt
3ml cooking wine
cooking oil
Directions
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Tips
- Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh.
- Add more oil to fry bananas, so it will not stick to the pot.
- Make chicken slices as big as possible, so it is easier to roll banana strips.
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Steps
5 minutes | Wash and slice the chicken breast into thin slices. Place on a plate. |
5 minutes | Peel and cut the banana into strips. Put on a plate and sprinkle cornstarch on the banana. |
10 minutes | Beat an egg in a bowl and stir well. Then add salt, cooking wine and egg liquid to chicken, mix well and marinate for 10 minutes. |
5 minutes | Put banana strips on chicken slices. |
10 minutes | Tightly roll the banana strips with chicken to make meat rolls. And set it on a plate for later use. |
10 minutes | Beat another egg in a bowl and stir well. Coat the meat rolls with egg liquid, then coat it with bread crumbs. Set aside. |
5 minutes | Add oil and preheat the wok. Fry chicken rolls for 2 minutes. |
5 minutes | Remove chicken roll from hot and place them on a plate. |
5 minutes | Top with sesame or chopped green onions before serving. |
I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.