Ingredients
- 300g chicken breast
- 1 bananas
- 2 eggs
- bread crumbs
- 20g cornstarch
- 3g salt
- 3ml cooking wine
- cooking oil
Directions
Tips
- Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh.
- Add more oil to fry bananas, so it will not stick to the pot.
- Make chicken slices as big as possible, so it is easier to roll banana strips.
Steps
1 Done 5 minutes | Wash and slice the chicken breast into thin slices. Place on a plate. |
2 Done 5 minutes | Peel and cut the banana into strips. Put on a plate and sprinkle cornstarch on the banana. |
3 Done 10 minutes | Beat an egg in a bowl and stir well. Then add salt, cooking wine and egg liquid to chicken, mix well and marinate for 10 minutes. |
4 Done 5 minutes | Put banana strips on chicken slices. |
5 Done 10 minutes | Tightly roll the banana strips with chicken to make meat rolls. And set it on a plate for later use. |
6 Done 10 minutes | Beat another egg in a bowl and stir well. Coat the meat rolls with egg liquid, then coat it with bread crumbs. Set aside. |
7 Done 5 minutes | Add oil and preheat the wok. Fry chicken rolls for 2 minutes. |
8 Done 5 minutes | Remove chicken roll from hot and place them on a plate. |
9 Done 5 minutes | Top with sesame or chopped green onions before serving. |
