Steamed Spinach Flavour Corn Bun Recipe

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Ingredients

Adjust Servings:
500g flour
15g baking powder
5g yeast
200g water
50g spinach juicer
Stuffing Ingredients
200g pork
50g corn
2.5g salt
4g chicken powder
10g oil
5g starch

Nutritional information

2650
Calories
113g
Protein
47g
Fat
430g
Carbs

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Steamed Spinach Flavour Corn Bun Recipe

Features:
  • Steaming
Cuisine:

For lovely green buns, we use spinach juice to make the buns natural and healthier. By adding corn in the stuffing, the bun achieves a nutritional balance.

  • 105 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way.

2. Use streaky pork to make the stuffing juicer. If you use lean meat, the bun stuffing may be a little bit tougher.

Steps

1
Done
5 minutes

Mix flour and baking powder. Pour on a clean work surface. Add sugar, yeast, and water. Stir until sugar melt.

2
Done
5 minutes

Stir in flour powder to make a dough.

3
Done
5 minutes

Add spinach juice to the dough and knead until mix well.

4
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Mince pork and corn. Add to a bowl. Add all stuffing seasoning, mix well, and set aside.

6
Done
5 minutes

Sperate the dough into small doughs, about 30g. Flatten the dough into dough skins. Set aside.

7
Done
5 minutes

Use dough skin to wrap the stuffing to make it as the buns.

8
Done
40 minutes

Place the buns into a steamer. Let it rest for 30 minutes. Use high heat to steam for 8 minutes. Serve.

Emilia

No one is born a great cook, one learns by doing

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