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Towel Gourd Lean Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
300g towel gourd
30g vermicelli
15g nori
salt

Nutritional information

1186cal
Calories
129g
Protein
55g
Fat
34g
Carbs

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Towel Gourd Lean Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This towel gourd soup has weight loss functions. It contains nori and lean pork to provides rich source vitamins and protein for daily health. You will have a comfortable feeling after having a sip of the soup in summer.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly.

2. Add 2-3 ginger slices into the soup to remove the blood taste of lean pork.

Steps

1
Done
20 minutes

Wash lean pork and cut into pieces.

2
Done
30 minutes

Peel towel gourd and cut into strips. Soak vermicelli and nori into the water for 30 minutes. 

3
Done
50 minutes

Add water into a pot. Bring to a boil then add lean pork, towel gourd, vermicelli, and nori. Cover and simmer over a small fire for 40 minutes. Add salt for seasoning. Serve. 

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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