Ingredients
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2 eggs
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1/2 tsp salt
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3/4 tablespoon soy sauce
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1 tsp sesame oil
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about 280 ml warm water
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1 tsp sliced green onions
Directions
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
Steps
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1
Done
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Put two eggs into the steam bowl. |
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2
Done
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Stir evenly and try to make less bubble. |
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3
Done
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Add 1/2 teaspoon salt, a teaspoon soy sauce, oil and stir well. |
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4
Done
|
Add about 280ml warm water and stir clockwise while adding water. |
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5
Done
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Scoop up the bubbles floating on the surface. This step will make the steamed egg look smooth. |
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6
Done
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Put the appropriate amount of water into the steamer and heat to boil. When the water boils. put the eggs into steam. Steam for about 10 minutes with high-levels of heat. |
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7
Done
|
Remove the lid, sprinkle with scallions, then cover with the lid and heat with the remaining heat for 3 min. |
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8
Done
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Remove the lid and spoon a tablespoon of soy sauce on the steamed egg. Enjoy! |
