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Chinese Steamed Salt-cured Pork with Wax Gourd Recipe

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Ingredients

Adjust Servings:
100g wax gourd
70g salt-cured pork
30g shiitake mushroom
chives
seasoning
chicken stock
salt
green chili peppers

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Chinese Steamed Salt-cured Pork with Wax Gourd Recipe

Features:
  • Steaming
Cuisine:

Wax gourd and shiitake mushrooms balance the heavy flavor of the salt-cured pork. It makes this dish more nutritious and appetizing. Chinese medicine these ingredients benefits for our intestines, stomach, and can improve the immunity system.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body.
  2. Chicken stock and shiitake enhance the fresh taste of the soup. No need to add any MSG.

Steps

1
Done

Peel wax gourd and remove seed. Wash and slice into thick pieces. Remove root of shiitake mushroom, and split into two parts. Cut salt-cured pork into thick slices; Add salt and pepper to the chicken stock.

2
Done

Put the wax gourd slices, salt-cured pork slices, and shiitake mushrooms into a big bowl. Pour into the chicken stock.

3
Done

Steam over high heat, for 20 minutes. 

4
Done

Topped with chopped chives before serving.

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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