Simple 4-Step Crystal Shrimp Recipe

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Ingredients

Adjust Servings:
400g shrimp
80g egg white
cucumber
seasoning
salt
chicken powder
starch
cooking oil
sesame oil

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Simple 4-Step Crystal Shrimp Recipe

Tired of braised shrimp in restaurants, we develop a special shrimp dish. We coat shrimp with starch and egg white, which make sure shrimp flavor is covered and protected. Then stir-frying until fantastic smell.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp.

2. In step3, make sure oil is hot enough to sightly cook the shrimps without heating.

Steps

1
Done
5 minutes

Defrost shrimps. Wash and set aside.

2
Done
5 minutes

Mix egg white and starch until thickened. Add shrimp and mix well. Drizzle with a little oil. Then store in a fridge for 1 hour. Place the cucumber slices on the plate.

3
Done
5 minutes

Add oil and preheat the pot. Heat oil until hot, then turn off the heat. Soak shrimp into the oil until slightly cooked. Remove shrimp from the pot and drain oil. 

4
Done
5 minutes

Preheat the pot then add a little oil. Add salt, chicken powder a starch mixture. (Mix starch with water). Add shrimp to stir-frying over high heat. Drizzle with sesame oil before serve.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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