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Cocoa Milk Tea Base Recipe

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Ingredients

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	50g cocoa powder
	250g hot water
	100g light cream
	100g condensed milk
	500g fresh milk
	250g ice cubes

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Cocoa Milk Tea Base Recipe

Features:

Cuisine:

China

For an easy and fast cocoa milk tea, we added the cocoa powder with condensed milk and light cream to make it smooth and comfortable. It is a perfect tea base for preparing any cocoa tea beverage.

20 minutes
Serves 2
Easy

Ingredients

50g cocoa powder
250g hot water
100g light cream
100g condensed milk
500g fresh milk
250g ice cubes

Directions

Tips

1. If serve directly, add sugar or fructose to have a better taste.

2. This tea base can be used with any fruit and cheese top.

Steps

1 Done 5 minutes	Add 250g hot water to a cup.
2 Done 5 minutes	Add 50g cocoa powder into the water and stir continuously.
3 Done 5 minutes	Add 250g ice cubes. Stir clockwise until ice cubes melt.
4 Done 5 minutes	Add 100g condensed milk, 100g light cream, and 500g fresh milk into the cocoa water. Stir until all ingredients mix well. Serve or use as an ingredient for cocoa milk beverage.