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Chinese Sliced Pork with Tomato Sauce Recipe

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Chinese Sliced Pork with Tomato Sauce Recipe

Cuisine:

A general home recipe. Popular in both southern and northern part of China. The ketchup is the key seasoning that makes it sweet and sour. Very appetizing.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender.
  2. Fry the tomato sauce until medium rare. Then add all the ingredients to stir-fry. This technique makes the dish juicy and prevents nutrition loss.

Steps

1
Done

Wash pork tenderloin, cut it into slices. Mix with cooking wine, salt, egg white, cornstarch. Stir to coat. Wash and slice green pepper, red pepper, and onions 

2
Done

Heat pot with oil. Fry sliced meat until cooked. Remove from heat and drain oil.

3
Done

Use the remaining oil to fry, garlic, Fried green onions until fragrant. Pour into ketchup, add sugar, fried until red oil come out. 

4
Done

Add meat, onion slices, green pepper slices, and red pepper slices. Stir-fry over medium to high heat. Seasons with salt, chicken powder. Top with sesame oil before serving.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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