- 150g pork tenderloin
- 50g onions
- 50g fresh red chili
- 50g green chili peppers
- 1 egg white
- green onions
- 20g ketchup
- 15g cooking wine
- 15g sugar
- 15g cornstarch
- sesame oil
- chicken powder
- The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender.
- Fry the tomato sauce until medium rare. Then add all the ingredients to stir-fry. This technique makes the dish juicy and prevents nutrition loss.
Wash pork tenderloin, cut it into slices. Mix with cooking wine, salt, egg white, cornstarch. Stir to coat. Wash and slice green pepper, red pepper, and onions
Heat pot with oil. Fry sliced meat until cooked. Remove from heat and drain oil.
Use the remaining oil to fry, garlic, Fried green onions until fragrant. Pour into ketchup, add sugar, fried until red oil come out.
Add meat, onion slices, green pepper slices, and red pepper slices. Stir-fry over medium to high heat. Seasons with salt, chicken powder. Top with sesame oil before serving.