Milk Tea Base Recipe
This tea base is a simple designed for a variety of fruit tea, smoothie and milk teas. With less than 30 minutes of preparation, you can make a dedicated milk tea base for a great diversity of beverage. Or you can serve directly with topping a creamy cheese foam.
1kg hot water
30g red tea leaves
100g condensed milk
240g non-dairy powder
500g ice cubes
1. You can keep the proportion and adjust the amount based on your needs.
2. if serve directly, no need to add sugar
. If use it as milk tea base or smoothies’ ingredient, you can add sugar
or fructose based on types of beverage.
Add 30g red tea leaves into the hot water. Cover and immerse red tea leaves in the hot water.
Filter out tea leaves and keep the tea.
Add non-dairy powder and condensed milk. Stir and mix well.
Add ice cubes and stir until melt. Serve directly or used for making smoothies and fruit tea.