Tianjin-style Pancake Recipe

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Nutritional information

1238.1
Calories
46.8g
Protein
43.4g
Fat
171.8g
Carbs

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Tianjin-style Pancake Recipe

Tianjin-style Pancake is the Jianbing guozi in Chinese. It is from Tianjin and has a history of more than 100 years. Jianbing guozi is a one of the best healthy breakfasts. It not only contains whole grains and eggs but also contains vegetables. Having it with a cup of milk is a perfect beginning of the day.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.

2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried dough stick instead of a crisp thin pancake. You can adjust based on preference.

Steps

1
Done
30 minutes

Mix mung bean powder, flour, and a little salt. Add some water, stir into a  thick batter. Let sit for 30 minutes.

2
Done
5 minutes

Preheat the pot, add vegetable oil to fry the thick batter. Quickly turn the pot, evenly spread the batter on the bottom of the pot.

3
Done
5 minutes

When the batter is set, beat an egg into the pot. Use Stir fry scoop to break up, spread evenly. Before the egg is set, sprinkle with chopped scallions.

4
Done
5 minutes

Turnover the batter, continue to fry for 1 minute. Use a small brush to coat the batter with sweet soybean paste and chili sauce.

5
Done
5 minutes

Put the crisp thin pancake in the middle. Put the lettuce leaves, sprinkle sesame, scallion on the top. Roll up.

Emilia

No one is born a great cook, one learns by doing

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