Ingredients
- 100g mung bean powder
- 100g flour
- 2 eggs
- crispy thin pancake
- 2 lettuce
- green onions
- white sesame
- vegetable oil
- sweet soybean paste
- chili sauce
- salt
Directions
Kitchen Tips
1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.
2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried dough stick instead of a crisp thin pancake. You can adjust based on preference.
Steps
1 Done 30 minutes | Mix mung bean powder, flour, and a little salt. Add some water, stir into a thick batter. Let sit for 30 minutes. |
2 Done 5 minutes | Preheat the pot, add vegetable oil to fry the thick batter. Quickly turn the pot, evenly spread the batter on the bottom of the pot. |
3 Done 5 minutes | When the batter is set, beat an egg into the pot. Use Stir fry scoop to break up, spread evenly. Before the egg is set, sprinkle with chopped scallions. |
4 Done 5 minutes | Turnover the batter, continue to fry for 1 minute. Use a small brush to coat the batter with sweet soybean paste and chili sauce. |
5 Done 5 minutes | Put the crisp thin pancake in the middle. Put the lettuce leaves, sprinkle sesame, scallion on the top. Roll up. |
