Steamed Milk Custard with Rice Wine Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250ml milk
100ml rice wine
sugar
raisin
peanuts

Nutritional information

301
Calories
10.1g
Protein
9.7g
Fat
22.7g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steamed Milk Custard with Rice Wine Recipe

Features:
  • Steaming

It is one of the best Chinese yogurt snacks. It was popular among wealthy people in the past. But now, everyone can enjoy this tender and delicacy snacks at snack shops or at home. It makes your summer stunning with a strong milky sweetness and light wine aroma. 

  • 220 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Kitchen tips

#1 Use Chinese sweet rice wine to make the best taste.

#2 Before adding rice wine, the cooked milk should be fully cooled. Otherwise, the milk custard will set early. And it will be less tender and aroma.

#3 The best ratio of rice wine and milk is 1:3.  For a solidified texture, you can adjust the ratio of rice wine and milk to 1:2.

Steps

1
Done
15 minutes

Add milk into a pot. Simmer for 9 minutes over small heat. Add a little sugar and cook until melted. Turn off the heat and allow to cool. Remove milk skin on the surface.

2
Done
5 minutes

Pour the boiled milk into a bowl. Then pour into rice wine (The ratio of rice wine and milk= 1:3). Stir evenly. Use a spoon to skim foam. Cover with a plastic wrap.

3
Done
20 minutes

Steam the bowl over a small fire for 20 minutes. 

4
Done
180 minutes

Remove the milk custard from the heat. Allow to cool. Store in a fridge for 3 hours until set. Top with raisins and crushed peanuts. Serve.

Emilia

No one is born a great cook, one learns by doing

Rate Recipe

Peking Hawthorn Cake Recipe
previous
Peking Hawthorn Cake Recipe
Beijing Fried Cream Cake Recipe
next
Beijing Fried Cream Cake Recipe
Peking Hawthorn Cake Recipe
previous
Peking Hawthorn Cake Recipe
Beijing Fried Cream Cake Recipe
next
Beijing Fried Cream Cake Recipe

Add Your Comment

MyChineseRecipes

FREE
VIEW