Ingredients
-
250ml milk
-
100ml rice wine
-
sugar
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raisin
-
peanuts
Directions
Kitchen tips
Steps
1
Done
15 minutes
|
Add milk into a pot. Simmer for 9 minutes over small heat. Add a little sugar and cook until melted. Turn off the heat and allow to cool. Remove milk skin on the surface. |
2
Done
5 minutes
|
Pour the boiled milk into a bowl. Then pour into rice wine (The ratio of rice wine and milk= 1:3). Stir evenly. Use a spoon to skim foam. Cover with a plastic wrap. |
3
Done
20 minutes
|
Steam the bowl over a small fire for 20 minutes. |
4
Done
180 minutes
|
Remove the milk custard from the heat. Allow to cool. Store in a fridge for 3 hours until set. Top with raisins and crushed peanuts. Serve. |