Ingredients
- 500g flour
- 250g water
- 7g baking powder
- 3g yeast
Stuffing Ingredients
- 250g pork
- 50g water chestnut
- 50g green onions
- 2g salt
- 3g chicken powder
- 2g lard
Directions
Tips
- Knead the dough until smooth and tender. Or it is hard to wrap the stuffing.
- 2 Use streaky pork to make the bun taste juicer.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 35 minutes | |
5 Done 5 minutes | Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into bun skins. |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 15 minutes |