Ingredients
- 500g flour
- 250g water
- 7g baking powder
- 3g yeast
Stuffing Ingredients
- 250g pork
- 50g water chestnut
- 50g green onions
- 2g salt
- 3g chicken powder
- 2g lard
Directions
Tips
- Knead the dough until smooth and tender. Or it is hard to wrap the stuffing.
- 2 Use streaky pork to make the bun taste juicer.
Steps
1 Done 5 minutes | Add flour and baking powder into a bowl. Mix well and pour into a circle. Add sugar, yeast and water in the middle area. |
2 Done 5 minutes | Stir until sugar melt. Stir in flour powder to make a dough. |
3 Done 5 minutes | Knead the dough until smooth and tender. |
4 Done 35 minutes | Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
5 Done 5 minutes | Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into bun skins. |
6 Done 5 minutes | Mince pork and water chestnut into pieces. Add all stuffing seasoning and mix well. |
7 Done 5 minutes | Use bun skin to wrap the stuffing and make it into bun’s shape. |
8 Done 15 minutes | Place the buns into a steamer. Let it rest for 10 minutes. Allow cooling. Add oil and use frying pan to fried until golden brown. Serve. |
