Fried Vegetable and Meat Bun Recipe

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Ingredients

Adjust Servings:
500g flour
250g water
7g baking powder
3g yeast
Stuffing Ingredients
250g pork
50g water chestnut
50g green onions
2g salt
3g chicken powder
2g lard

Nutritional information

2537
Calories
119g
Protein
39g
Fat
410g
Carbs

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Fried Vegetable and Meat Bun Recipe

Features:
  • Frying
Cuisine:

This bun recipe has achieved a perfect nutritional balance. The taste mix will full of meat and vegetable juicy. You definitely will love it. 

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Knead the dough until smooth and tender. Or it is hard to wrap the stuffing.
  2. 2 Use streaky pork to make the bun taste juicer.

Steps

1
Done
5 minutes

Add flour and baking powder into a bowl. Mix well and pour into a circle. Add sugar, yeast and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in flour powder to make a dough.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into bun skins.

6
Done
5 minutes

Mince pork and water chestnut into pieces. Add all stuffing seasoning and mix well.

7
Done
5 minutes

Use bun skin to wrap the stuffing and make it into bun’s shape.

8
Done
15 minutes

Place the buns into a steamer. Let it rest for 10 minutes. Allow cooling. Add oil and use frying pan to fried until golden brown. Serve.

Ken

MyChineseRecipe Editor. Sharing and blogging have gifted me a space to share my stories.

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