Mini Chewy Cookies (JiZaiBing) Recipe

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Ingredients

Adjust Servings:
175g maltose syrup
75g sugar
70g soda water
250g low-gluten flour
Stuffing Ingredient
260g sugar
60g white sesame
35g fermented red bean curd
30ml liqueur
100ml water
125g cooked rice flour
60g minced peanut
30g minced garlic
6g five spice powder
60g salad oil
125g minced cake
450g pork
6g salt
6g white pepper powder

Nutritional information

5403
Calories
295g
Protein
175g
Fat
682g
Carbs

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Mini Chewy Cookies (JiZaiBing) Recipe

Features:
  • Roasting
Cuisine:

Mini Chewy cookies are named JiZaiBing, which means it is lovely, cute, and tender. This chewy cookie has a roasted cake aroma and a crispy mouthfeel. You can find this snack in most Asian supermarkets.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredient

Directions

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Tips

1. Leave some space between each dough on the baking pan, because the dough will rise and stick together when roasting.

2. Use streaky pork to add meaty juice to the cookies. Lean pork can lead to a tough mouthfeel after roasting.

Steps

1
Done
5 minutes

Add maltose, sugar, soda water, and water into a bowl. Mix well. Add low-gluten flour into the bowl. Stir well and set aside.

2
Done
5 minutes

Add all stuffing ingredients on a work surface and mix them together.

3
Done
5 minutes

Keep stirring until mix evenly.

4
Done
5 minutes

Use a rolling pin to make the dough into a flat dough. Wrap the stuffing and make it into a long roll.

5
Done
5 minutes

Use a knife to cut the dough into small doughs.

6
Done
5 minutes

Use hands to roll into a long strip. Then cut into small pieces, about 5-6 cm each.

7
Done
5 minutes

Place the dough into a baking pan. And use a hand to flatten the dough.

8
Done
15 minutes

Coat with egg liquid. Preheat the oven until 140-180 degrees. Roast until golden brown and cooked. Serve.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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