Sweet Potato Leaves Fish Soup Recipe

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Ingredients

Adjust Servings:
350g fish
200g sweet potato leaves
2 ginger slices
salt

Nutritional information

662cal
Calories
69g
Protein
34g
Fat
18g
Carbs

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Sweet Potato Leaves Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Chinese medical believe sweet potato leaves can prevent cancer to some extent. To make sweet potato leaves a better taste, this fish soup combines the leaves' aroma. It is recipe is simple and fast, which can be a daily soup for everyone.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To make sweet potato leaves juicy and maintain health care features, do not cook it too long.

2. Only use freshwater fish for this recipe. You can also use Basa fish fillets for this soup.

Steps

1
Done
10 minutes

Wash and clean sweet potato leaves. 

2
Done
10 minutes

Wash and clean fish. Add oil to a pot. Fry fish until golden brown on both sides. 

3
Done
60 minutes

Add water to a pot, bring to a boil. Add fish to the soup and simmer over low heat for 30 minutes. Uncover and add sweet potato leaves. Continue to simmer for 20 minutes. Add salt and adjust base on personal preference. Serve.  

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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