Coriander Flavour Shrimp Dumpling Recipe

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Ingredients

Adjust Servings:
250g wheat flour
150g flour
600g water
6g coriander
Stuffing Ingredients
500g shrimp
50g fat pork
5g salt
13g flour
10g chicken powder
15g sugar
25g lard

Nutritional information

2316
Calories
162g
Protein
40g
Fat
321g
Carbs

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Coriander Flavour Shrimp Dumpling Recipe

Features:
  • Steaming
Cuisine:

If you love coriander aroma, you definitely should try this shrimp dumpling. By adding coriander into the steamer and steaming with dumplings, the dumpling can have a full of coriander aroma. This aroma can be perfectly mixed with shrimp aroma.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and smooth.

2. If you love strong coriander flavor, mince coriander and add it into the stuffing. It makes coriander aroma stronger.

Related:  Chinese Stir-fry Shrimp With Chives Recipe

Steps

1
Done
5 minutes

Mix well the flour and wheat flour. Add water to a pot and bring to a boil. Add flour and wheat flour into the water.

2
Done
5 minutes

When it is cooked, remove the dough into a work surface. Knead until mix well.

3
Done
5 minutes

Keep kneading until the dough is fine and smooth.

4
Done
5 minutes

Divide the dough into small doughs, about 30g each. Use hand to roll until the dough become a ball. Use a rolling pin to flatten the dough to make it as dumpling skin.

5
Done
5 minutes

Mince shrimp and fat pork into small pieces.

6
Done
5 minutes

Use dumpling skin to wrap the dough. 

7
Done
5 minutes

Make it into dumplings.

8
Done
10 minutes

Place the dumplings into a steamer. Top with coriander. Use high heat to steam for 6 minutes. Serve.

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